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Grape Milk Crisp and Apricot Toast (bread Machine Version)
by ゞ╃ graffiti
Favorite
Difficulty
Easy
Time
2h
Serving
2
This bread is the first time I tried to make this bread with a bread machine. Before I always heard that the crust made by the bread machine was very thick, or it was not well organized, but I also saw that many bakers made it with a bread machine. I am also eager to try the successful bread, summing up the experience of those "successful people". By the way, using a can of almond milk I bought earlier as a material, the toast bread made is much better than I expected, and the crust is better than oven-baked. It came out slightly thicker. The surprise is that my family and I like the taste very much. The addition of almond milk makes the toast more apricot."
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