Grape Puree Bread
1.
Ingredients: 200ml Merlot grape puree, 26g corn oil, 26g caster sugar, 1/2 teaspoon of salt, 290g high-gluten flour, 1 teaspoon of dry yeast
2.
Pour grape syrup, oil, salt, sugar, and flour into the bread bucket in turn, dig pits on the flour, and fill it with yeast
3.
Put the bread bucket into the bread machine, clamp it tightly, select menu 4, French bread program, set low weight, dark burn color, adjust the time to 8 hours, press start
4.
After the bread machine has finished baking, uncover the lid, put out the bread bucket, pour out the bread to cool, and slice it
Tips:
1. To use the bread machine to make bread, you need to feed them in strict order to get the best baking effect.
2. The temperature turns low, the fermentation may be delayed, you can increase the amount of yeast or manually control the fermentation process