Merlot Grape Juice Scam

Name: Merlot Grape Juice Scam
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g butter; 15g Caster sugar; 45ml Grape juice; 1 tablespoon egg; 1 tsp Baking powder; 1/4 teaspoon salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The grape pulp mixed with thick fruit puree was tossed out, and turned to deal with the clear grape juice. Of course, this juice is good to drink directly, but it is too sweet to drink a few sips. Simply tossing about all kinds of food. Various ideas scrambled to show off. It's just that time is limited and materials are limited. Who should give priority?
If there is only a short period of time, what can be done? Si Kang is as simple and fast as Mu Fen. Various materials are mixed together, and you can make a random shape quickly, and it will be out of the oven in 15 minutes. It's just that the grape juice used is too little, 45ml, just one bite, it can't color the dough at all, and the original thoughts on the color effect are immediately taken back. The dough does not seem to change at all, and if you don't tell you, you won't feel any difference.

Ingredients

100g Low-gluten Flour
25g Butter
15g Caster Sugar
45ml Grape Juice
1 tablespoon Egg
1 tsp Baking Powder
1/4 teaspoon Salt

Merlot Grape Juice Scam

1. Ingredients: 100 grams of low-gluten flour, 15 grams of fine sugar, 25 grams of butter, 1 tablespoon of whole egg liquid, 45 ml of Merlot grape juice, 1 teaspoon of baking powder, 1/4 teaspoon of salt

2. Mix low-gluten flour, baking powder, and salt through a sieve, add fine sugar and softened butter, and knead into a coarse powder. Add egg and grape juice, grab a uniform dough, and roll it into a 1.5 cm thick rectangle.

3. Cut into 9 pieces, put in a baking tray, brush the egg liquid on the surface, put it in the oven, middle layer, up and down heat 200 degrees, bake for about 15 minutes, the surface is golden, out of the oven

Tips:
1. When kneading the dough, the surface of the dough should be bright. Don't knead too much to prevent the formation of too much gluten and affect the taste.
2. The shape of the cut pieces can be changed as you like