Grape Soufflé
Difficulty
Normal
Time
30m
Serving
2
It's a holiday, thinking about my daughter and son having fun at home, trouble eating out, so I did it when I had time! "
1. Take a group photo of all of you, and I forgot the milk powder!
2. Pour butter, granulated sugar, and milk powder all together, and use a whisk to make it loose enough to make the color lighter!
3. Add the egg yolks one by one, and the first egg yolk and the butter will be fully blended before one less egg yolk!
4. Hit it, hit it, full of loft!
5. Pour in the sifted low flour and soaked raisins!
6. Mix up and down, not in circles!
7. After compositing, you can come out and make a look!
8. I made a plum shape!
9. Fire 180 degrees up and down in the middle of the oven for 15 minutes! The key point is to combine with your own oven!
10. The egg wash is not very good! Ugly
11. Here is another close-up!
Tips:The butter must be fully puffed, and the egg yolk must be fully blended before entering the next egg yolk!
