Grapefruit Mixed with Loofah

Name: Grapefruit Mixed with Loofah
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Loofah; 1 piece grapefruit; 5g salt; 10g Sugar

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It was an accidental opportunity to add "pomelo" to the dish. Once when we were frying tomatoes, it felt a little monotonous. It just happened to have grapefruit, so I added it as an ingredient and it tasted very good, so this time I added " "Grapefruit" and "loofah" are cooked together. The effect is really good, the loofah also has a fruity taste.

Ingredients

2 pcs Loofah
1 piece Grapefruit
5g Salt
10g Sugar

Grapefruit Mixed with Loofah

1. Main and auxiliary materials: loofah, grapefruit.

2. Peel the grapefruit and take the pellets.

3. Peel the loofah, wash and cut into strips.

4. Boil water in a pot, add the loofah sticks and blanch them until cooked.

5. After removing it, add half of the grapefruit grains.

6. Add salt and sugar, mix well, marinate for 10 minutes to taste.

7. Put the pickled loofah sticks on the plate and put the other half of the grapefruit diced. Mix well and serve.

Tips:
Put some grapefruit and loofah to pickle together to make the loofah taste like grapefruit. After the final pomelo diced and the loofah are mixed well, the taste is better.