Grass Carp Ball

Grass Carp Ball

1. One grass carp, remove the scales, gills and internal organs, and clean it

2. Go to the end

3. Cut the meat on both sides of the fish body along the fish bone

4. Remove the skin and the red meat that is tightly attached to the skin

5. Cut into large pieces, clean it, put it in a broken wall conditioning cup, add appropriate amount of water

6. Start the program, adjust the speed, and beat the fish into minced fish

7. Take a piece of sand cloth, pour the minced fish into it, and squeeze out the excess water

8. Grind fresh ginger into ginger, finely chop coriander, add salt, sugar, white pepper and a small amount of starch according to taste;

9. Grab the minced fish with your hands, beat it repeatedly, get harder

10. Put water in the pot and bring it to a boil. Take an appropriate amount of minced fish in your hands, pour it repeatedly with your left and right hands to form a firm fish ball

11. Into the pot, cooked

12. Put the fish balls and fish soup in a bowl, the fish ball soup is ready

13. Refreshing, light and nutritious

Tips:

1. The fish meat is difficult to rotate without adding water, but if there is too much water, the fish balls will be scattered, so use a sand cloth to squeeze out the excess water, so that the fish balls can be formed well. The squeezed out water also contains many nutrients. It can be poured into a pot and stewed with fish head and fish bones, which tastes good and does not waste;
2. Adding white pepper, fresh ginger, and coriander to the minced fish can remove the coldness of the ingredients, and remove the fishy and flavor;
3. Starch can be added or not. If starch is added, the fish balls will pop a little bit. Without starch, the fish balls will be tenderer, but the taste is divergent, so decide the amount of starch according to your taste requirements;
4. The prepared fish balls can be eaten in clear soup or cooked in hot pot.