1. Grass carp slices.
2. Marinate with green onion, ginger, garlic water, sugar, marinade, cooking wine, white vinegar, white pepper, egg white, cornstarch.
3. Boil for 5 minutes with slightly boiled water.
4. Bring to a boil again.
5. Fish fillets out.
6. Cut the mushrooms into small sections and cook them in the fish soup pot.
7. Add seaweed and salt to make seaweed fish soup.
8. Pour soy sauce on the fish fillets. If you like spicy food, add some chili oil.
Buy on JD
Buy on Amazon