1. Cut fresh grass carp into small pieces, marinate with rice wine, Laoganma, light soy sauce, and salt for a while.
2. Heat the frying pan and pour in corn oil, pour in the fish pieces and fry until both sides are yellowish
3. One tablespoon of bean paste, chopped green onion and spare
4. Cut sauerkraut and spare
5. Heat in a frying pan until six mature, pour in corn oil, add sauerkraut and ginger slices and fry for a few minutes
6. Pour boiling water, add fish cubes
7. Cook on high heat for 5 minutes, add a little salt and a little chicken essence
8. Sprinkle chopped green onion on the surface, and the perfect sauerkraut fish soup is out of the pot!
9. Put it into a bowl, and the finished product is picture two!
