1. Clean the fish.
2. The ingredients are packed into soybeans and rice.
3. Add water and soy rice to the boil together.
4. Use oily pan after boiling.
5. Fry 2 eggs first.
6. Fry the pieces of fish.
7. Add green onion and ginger to fry together.
8. Put the soy bean and rice bag and water, cover the pot, and cook on high heat.
9. Pour back into the pot and add milk to continue boiling.
10. After boiling, add pepper, chicken essence, salt and ginger to boil and serve directly.
11. Began to eat.
