Grass Carp with Juice
1.
One grass carp, dephosphorized and viscera
2.
Grass carp boneless, cutting knife
3.
Marinate with cooking wine for a while
4.
Put a pinch of salt
5.
Put ginger slices to remove fishy
6.
After marinating, it is coated with starch
7.
Knead and fry the starch-soaked ones
8.
Into a sweet and sour sauce
9.
Prepare green peas for garnish
10.
Sauce grilled open into green beans
11.
Sprinkle the sauce evenly on the fried fish