Grass Carp with Juice

by Jiaren

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Grass Carp with Juice

1. One grass carp, dephosphorized and viscera

2. Grass carp boneless, cutting knife

3. Marinate with cooking wine for a while

4. Put a pinch of salt

5. Put ginger slices to remove fishy

6. After marinating, it is coated with starch

7. Knead and fry the starch-soaked ones

8. Into a sweet and sour sauce

9. Prepare green peas for garnish

10. Sauce grilled open into green beans

11. Sprinkle the sauce evenly on the fried fish

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