Grass Head Cake

Grass Head Cake

by vickie1984

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple, delicious and nutritious"

Ingredients

Grass Head Cake

1. The size of a rice bowl, two bowls of flour, 2 eggs, a spoon of salt, a spoon of monosodium glutamate, a little pepper, and a batter, slightly thinner.

Grass Head Cake recipe

2. Pick the grass head, wash and chop. Cut it a little bit and don't need to break it too much.

Grass Head Cake recipe

3. Combine the chopped grass heads into the batter and mix thoroughly. It doesn't matter how much grass head is, it depends on personal taste.

Grass Head Cake recipe

4. Reconciled finished product! Ready to cook

Grass Head Cake recipe

5. Put a little oil on medium heat. After the oil heats up, paste it underneath, not too thick, about 5mm. After spreading the batter, pour a little more oil on the surface, turn it over and continue frying

Grass Head Cake recipe

6. Fry until golden on both sides, you can slightly burnt, it will be more crispy!

Grass Head Cake recipe

7. The finished product is out!

Grass Head Cake recipe

Tips:

After frying the first one, you can taste the saltiness first, and then continue frying the latter

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