Grass Head Cake
by vickie1984
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple, delicious and nutritious"
1. The size of a rice bowl, two bowls of flour, 2 eggs, a spoon of salt, a spoon of monosodium glutamate, a little pepper, and a batter, slightly thinner.
2. Pick the grass head, wash and chop. Cut it a little bit and don't need to break it too much.
3. Combine the chopped grass heads into the batter and mix thoroughly. It doesn't matter how much grass head is, it depends on personal taste.
4. Reconciled finished product! Ready to cook
5. Put a little oil on medium heat. After the oil heats up, paste it underneath, not too thick, about 5mm. After spreading the batter, pour a little more oil on the surface, turn it over and continue frying
6. Fry until golden on both sides, you can slightly burnt, it will be more crispy!
7. The finished product is out!
Tips:After frying the first one, you can taste the saltiness first, and then continue frying the latter
