Grass Head Duck Egg Lean Meat Soup

Name: Grass Head Duck Egg Lean Meat Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Grass head; 5 Duck eggs; 50g Lean meat; a little salt; Some shallot; a little Cooking oil; 1 piece ginger

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Caotou clears heat and diuresis, laxative detoxification, and prevents anemia. Duck eggs have the effect of nourishing yin and clearing lungs. Add some lean meat soup, which is delicious, refreshing and delicious. "

Ingredients

Grass Head Duck Egg Lean Meat Soup

1. Prepared ingredients.

2. Add a little salt, chopped green onion, and a little water to the duck eggs.

3. Whip evenly in one direction.

4. Add some oil to the core of the rice cooker, pour the beaten duck eggs, a cooking process.

5. The lean meat is cooked with green onions, ginger, and water.

6. Let cool for a while and then tear the cooked lean meat into shreds according to the lines.

7. Add ginger slices to the torn pork, strain the broth and add to the boil again.

8. Cut the prepared duck cake into pieces, add it to the soup, bring to a boil, and simmer for a few minutes.

9. Add the grass head and bring a little salt to a boil again.

10. The grass head duck egg lean broth is ready.

Tips:
1. Add some water to the duck eggs so that the finished cake is not old. The amount of water should not be too much, about one-fifth of the egg liquid.