Grass Rabbit Broth
1.
Wash all kinds of grass roots for later use!
2.
Cut rabbit meat into pieces, wash and set aside!
3.
Put all the grass roots in the soup pot and simmer for about half an hour, remove the grass roots, and leave the boiled green grass soup for later use!
4.
Put the rabbit meat in a wok and stir fry, add the cooking wine to remove the fishy, and fry until the color changes!
5.
Wash red dates, wolfberry and yam and set aside!
6.
Put the rabbit meat, red dates, wolfberry, and yam together in the soup pot and boil, put it in a casserole and simmer for about one and a half hours!
7.
The finished product!
Tips:
It is best not to use an iron pot for cooking herbs, because the ingredients in the herbs will react with iron!
People with chronic underlying diseases should pay attention to this kind of tonic soup. It is best to go to the local specialty grass shop to consult which type of herbal medicine to use!
It is best to eat tonic soup without flavor. If you are not used to eating it, you can add some salt and MSG!