Grass Rabbit Broth

Grass Rabbit Broth

by Plum blossom in the snow 82

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ningde’s specialty food is famous for its green grass soup! Although it is green grass, it is not green. It refers to all kinds of dried grass roots, leaves, grass blades, etc.! Classified by effect: there are those for removing colds, those for clearing away heat and toxins, those for removing heat stroke, and those for replenishing the body...
The broth boiled with green grass has a special fragrance, mixed with the fragrance of meat, a breath of nostalgia and mountains is permeated in the steaming fragrance of grass, eat it frequently in autumn and winter to strengthen your body!
Because my husband is from Ningde, although I have eaten a lot of green grass soup, I still don’t know much about many herbs. I usually make them ready-made by my parents-in-law! However, friends who are interested can look for it in the streets and alleys of Ningde, and they can find such a grass tonic shop!
Yesterday, my mother-in-law killed a rabbit and brought it down to me. She also bought me herbs for stewing rabbits! Today, the delicious grassy rabbit soup is ready!
Daylily Root: Hemostasis, reduces edema, and treats mastitis. White flower milk root has the functions of clearing heat, nourishing yin and reducing fire, invigorating the spleen and appetizing appetite, discharging qi and promoting body fluid, dispelling dampness, removing stagnation, clearing liver and moisturizing lungs.
Phyllostachys edulis, also known as Phyllanthus astragali, has the best qi-replenishing effect!
The effect of Lobelia is to clear away heat, detoxify, promote water and reduce swelling. "

Ingredients

Grass Rabbit Broth

1. Wash all kinds of grass roots for later use!

Grass Rabbit Broth recipe

2. Cut rabbit meat into pieces, wash and set aside!

Grass Rabbit Broth recipe

3. Put all the grass roots in the soup pot and simmer for about half an hour, remove the grass roots, and leave the boiled green grass soup for later use!

Grass Rabbit Broth recipe

4. Put the rabbit meat in a wok and stir fry, add the cooking wine to remove the fishy, and fry until the color changes!

Grass Rabbit Broth recipe

5. Wash red dates, wolfberry and yam and set aside!

Grass Rabbit Broth recipe

6. Put the rabbit meat, red dates, wolfberry, and yam together in the soup pot and boil, put it in a casserole and simmer for about one and a half hours!

Grass Rabbit Broth recipe

7. The finished product!

Grass Rabbit Broth recipe

Tips:

It is best not to use an iron pot for cooking herbs, because the ingredients in the herbs will react with iron!
People with chronic underlying diseases should pay attention to this kind of tonic soup. It is best to go to the local specialty grass shop to consult which type of herbal medicine to use!
It is best to eat tonic soup without flavor. If you are not used to eating it, you can add some salt and MSG!

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