1. After the butter has softened, add powdered sugar and beat it with an electric whisk until the color is slightly whitish and the volume is enlarged. Add salt and mix well; add the beaten eggs in two parts and mix well
2. After mixing well, pour in the sifted low-gluten flour
3. Mix it slowly with a rubber spatula to become a thinner and viscous batter. Dig a small piece of batter (about 7 grams) and pour it back and forth with two small spoons to make it into a ball shape (do not try to rub it directly with your hands). In a ball shape, because the batter is very sticky, it will immediately stick to your hands)
4. Put the balls on the baking pan covered with tin foil or greased paper, use the same method to make all the balls, and arrange them into the baking pan, leaving a certain interval between the balls
5. Take a chopstick, dip it in water (or whole egg liquid), and then lightly pierce a hole on the top of the ball, not too deep; after piercing a small ball, wipe the chopsticks with a paper towel, and Re-dip in water, and then pierce another until all the balls are pierced
6. Squeeze a little jam into the pierced hole (the taste can be determined by personal preference), not too much, just a little bit, put it in the preheated oven, bake at 175 degrees for about 15 minutes, and bake until the surface is slightly Golden yellow
Tips:1. Although the batter is formed into small balls, because the content of butter in the batter is high, and the butter has been fully blown, the batter has high ductility, and during the baking process, it will fully become a round cake shape;
2. The chopsticks must be dipped in water before piercing the holes, because the batter is very sticky, if it is not dipped in water, the batter will stick to the chopsticks and no small holes can be pierced;
3. When squeezing the jam, don't squeeze too much, otherwise it will overflow when baking;
4. If you squeeze the batter with a piping bag, the shape after baking will not look good enough. Although it is troublesome to use a small spoon for plastic surgery, it has the characteristics of handmade biscuits;
5. You can try another baking temperature. Bake at 200 degrees for about 15 minutes, until the surface of the balls is brown. High-temperature baking can quickly shape the biscuits and get small biscuits with a shape close to a spherical shape. And the taste is slightly different.
