Green and Red Pepper Salted Egg White Cake

Name: Green and Red Pepper Salted Egg White Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Salty protein; 1 piece Green Red Pepper; Some oil; 1 piece Red pepper

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is very simple. Cut the green and red peppers into fine pieces and put them in the salted egg whites, just like usual omelets, but in the end they are white omelets that have changed color. To make it easier to eat, I cut it into small pieces and sprinkled some pine nuts to increase the taste. This creative side dish was born. The taste is really good. The salty protein is used as salt, and it has a unique flavor. , It's delicious and ready for dinner. Maybe you still have salty protein left in your house. I suggest you try it too. "

Ingredients

3 pcs Salty Protein
1 piece Green Red Pepper
Some Oil
1 piece Red Pepper

Green and Red Pepper Salted Egg White Cake

1. Prepare raw materials;

Green and Red Pepper Salted Egg White Cake recipe

2. Cut the green and red pepper into finely pieces;

3. Put the finely minced green and red peppers into the salted egg white;

4. Stir a little

5. Heat the pan with cold oil, pour in the salty protein liquid of green and red pepper;

6. Slowly fry on medium and low heat until all of them turn white, then fry them well;

7. Cut the omelet into small pieces and place on a plate, sprinkle with pine nuts on the surface.

8. Serve it.

Tips:
1. Cut the green and red pepper into fine powder; 2. The salty protein contains salt, no need to add salt; 3. After the protein liquid turns from transparent to white, fry it and it will be fully cooked.