Stir-fried Chinese Chives with Salted Egg White

Name: Stir-fried Chinese Chives with Salted Egg White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Chive flower; 4 Salty protein; Some oil

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I like the crispy texture of the leek flower and the pleasant fragrance. It is easy to make when it is fried together with the salted protein. You only need to fry the salted protein in advance and set it out; then stir-fry the fragrant chive flowers, and then add the fried salty Stir-fry the egg whites together. Pay attention to one detail. Because salty protein already contains high salt content, there is no need to add salt when cooking, which is more in line with the need for a healthy diet. This dish only takes two minutes, the green and white are distinct, and the garnish with some red peppers is really eye-catching; and the fresh fragrance of the leek flowers and the deliciousness of the egg whites are perfectly combined, which is beautiful and delicious. "

Ingredients

1 small handful Chive Flower
4 Salty Protein
Some Oil

Stir-fried Chinese Chives with Salted Egg White

1. Prepare raw materials;

Stir-fried Chinese Chives with Salted Egg White recipe

2. Slightly break up the salted protein;

3. Heat the pan with cold oil, pour the salty protein liquid into the pan;

4. Fry until slightly shaped, cut into small pieces with chopsticks, and put in a bowl;

5. Heat the pan with cold oil, add the leeks and stir fry;

6. Stir-fry and change color, pour in the fried salted egg white, stir-fry evenly and then put it into a bowl, sprinkle with crushed red pepper on the surface for garnish.

7. Serve it.

Tips:
1. Salted protein does not need to be beaten very loosely; 2. Salted protein contains a lot of salt, so it can be fried with side dishes without adding salt.