Malantou Mixed with Tofu

Name: Malantou Mixed with Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Tofu (lactone); 1 catty Malantou; A small amount Chopped mustard; A small amount Salty protein; Some salt; Some sesame oil; A small amount MSG

by Yu into the mortal world (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Don’t lose weight in March, but sad in April... Find more vegetables

Ingredients

1 box Tofu (lactone)
1 catty Malantou
A small amount Chopped Mustard
A small amount Salty Protein
Some Salt
Some Sesame Oil
A small amount Msg

Malantou Mixed with Tofu

1. Ma Lan Tou Picks Up Cleansing Xian Jing

2. Boil water

3. Put in the washed Malan head

4. Add appropriate amount of salt to the water

5. Drain the water after cooking

6. Chopped

7. Shredded mustard tuber, salted egg white

8. Prepare Malan head shreds

9. Stir in the mustard and egg whites

10. Stir in tofu

11. Sesame oil, salt, a little MSG

12. Stir the seasoning into the Malantou Tofu

Tips:
Although all kinds of ingredients are chopped up, the salty protein is the result of the children in the family who only dig out the egg yolk every time...