Green and White Tofu Soup

Name: Green and White Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 520g tofu; 150g radish; 5g shallot; 1.5g salt; 25g Soybean oil; 1000g Shimizu; Some Coriander leaves

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is a soy product, which has the effects of clearing heat and moisturizing dryness, nourishing blood and nourishing skin, nourishing the brain and strengthening the brain, so it is recommended that you try to eat tofu once a month~
My son doesn’t like tofu, but my mother-in-law can eat a bowl of it. The ingredients and preparation methods are super simple..."

Ingredients

520g Tofu
150g Radish
5g Shallot
1.5g Salt
25g Soybean Oil
1000g Shimizu
Some Coriander Leaves

Green and White Tofu Soup

1. Prepare the ingredients, wash and shred the radishes, and chopped green onions.

2. Pour oil in the pot and turn on a low fire.

3. Add the chopped green onion and radish to the oil and stir fry until fragrant.

4. Pour in clean water.

5. Add salt and bring to high heat.

6. Cut the tofu into small pieces.

7. Add tofu and boil.

8. Add some coriander leaves before serving.

9. Finished product.

Tips:
The amount of salt is added according to your taste. You can also add chicken essence and other flavors you like. Green radish can be replaced with cabbage and other vegetables you like. I suggest you try the green radish.
Try to make it as little as possible once and finish it. It is not recommended to save it for the next time.