Green and Yellow Can Pick Up-pomelo Shredded Cabbage
1.
Bring to a boil, add a little salt, add the washed choy sum and blanch for two minutes;
2.
Remove the choy sum to control the water, pour in the steamed fish and tempeh;
3.
Wash the orange peel with salt and cut into fine strips;
4.
Tangerine shreds are placed on the choy sum;
5.
Hot oil in a wok;
6.
Pouring oil on the orange grapefruit shreds, making a sizzling sound;
7.
Serve dishes on the table.