Green Bamboo Salad
1.
The ingredients are ready and the vegetables are cleaned
2.
Cut cucumber into equal lengths
3.
Use a sharp knife to gently divide the area to form a bamboo tube. Use the tip of the knife to mark out the excess cucumber meat. If you don’t like the hemp look, you can trim it off with a knife to make it more like a smooth bamboo tube.
4.
Carrots, green red peppers, and celery are cut into fine dices
5.
Squeeze in the right amount of Chobe salad dressing
6.
Stir well
7.
Take an appropriate amount of salad and fill it into the cucumber tube, and the "Cuizhu Salad" is complete!