Green Bamboo Shoots Ribs Soup
1.
Ingredients: 300 grams of green bamboo shoots and half ribs, seasoning salt
2.
Fill the casserole with water
3.
. I left some sliced green bamboo shoots
4.
Wash the ribs and pour into the pot
5.
When the water is boiled, pour into the green bamboo shoots and bring to a boil. Reduce the heat and simmer for 40 minutes.
6.
. Pour in salt to adjust the taste and serve it on the table.
Tips:
*If you don’t have time to simmer slowly, it’s also delicious to use a planer to cut out thin slices and cook the soup.
*Bamboo shoots are best to be hulled while eating, as they tend to grow old after being hulled.