Green Bean

Green Bean

by Yi Xiao Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mung bean cake is a traditional flavor snack. It is loved by everyone because of its crispy crust and sweet filling and endless aftertaste. In terms of nutrition, mung bean has a diuretic effect. It is a cooling food that can prevent the body from cooling down. It is also rich in calcium and vitamin A. It is very good for growing children and the elderly. The mung bean cake I made today has a semi-raised crust, so it is more suitable for people with poor stomachs. It is baked and eaten now, and it is very fragrant.

Ingredients

Green Bean

1. Melt the yeast with warm water, add sugar, mix well, then add 25 grams of oil and 150 grams of flour

Green Bean recipe

2. Knead into a smooth dough, become a watery oily skin, leave at room temperature for 20 minutes

Green Bean recipe

3. Add 30 grams of oil to 50 grams of flour

Green Bean recipe

4. Stir evenly and become shortbread noodles

Green Bean recipe

5. Flatten the water and oil skin dough and put on the pastry dough

Green Bean recipe

6. Close the mouth evenly like a bun

Green Bean recipe

7. Flatten

Green Bean recipe

8. Then roll it out a bit

Green Bean recipe

9. Fold in three

Green Bean recipe

10. Roll it out again

Green Bean recipe

11. Roll up from one end and stretch slightly

Green Bean recipe

12. Pull into 8 doses

Green Bean recipe

13. Every dose is rolled into dough

Green Bean recipe

14. Put a spoonful of mung bean filling

Green Bean recipe

15. Evenly close

Green Bean recipe

16. Wrap all the mung bean biscuits and close them down

Green Bean recipe

17. Preheat the electric baking pan on both sides, put the mung bean cakes in and press gently

Green Bean recipe

18. Bake until golden on both sides, time is 5 minutes

Green Bean recipe

Tips:

When baking this mung bean cake, the crust does not need to be oiled.

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