Green Bean Cake

Name: Green Bean Cake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 500g pure water; 170g butter; 120g Soft white sugar; 50g honey; A few drops Mint water

by White~Mist (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The mung bean cake I brought back from my friend’s trip to Taiwan was not good enough. The weather was finally getting cooler. I hurriedly made mung bean cake that my family likes. Of course, it is also a very suitable snack for this season. You can have one for breakfast or afternoon tea. It will clear away heat, detoxify, and relieve hunger! It is made of pure mung beans and does not contain any preservatives and pigments, so it can be assured for children to eat. Use peeled mung beans, steam them, puree them and fry them dry, add some mint to cool them, you can make beautiful desserts without an oven. For those who don’t have an oven, do it now!

Ingredients

500g Green Beans
500g Pure Water
170g Butter
120g Soft White Sugar
50g Honey
A few drops Mint Water

Green Bean Cake

1. Soak the molted mung beans in clean water overnight. (When the weather is hot, put it in the refrigerator to soak)

2. Put the mung beans in a steamer and steam them to the point where they can be crushed easily with a spoon.

3. Just like this, the spoon becomes a delicate mung bean paste with a light pressure.

4. Put it in a food processor, add 500 grams of purified water to make a fine paste, and then pour it into a non-stick pan.

5. Add butter and stir fry over medium-low heat.

6. Add soft sugar and continue to stir fry over medium and low heat.

7. Then add honey and continue to stir fry over medium-low heat. Add a few drops of mint water and continue to stir fry.

8. Finally, stir-fry the mung bean paste into a non-sticky ball shape and let it cool for later use.

9. When the fried mung beans are placed at lukewarm temperature, divide the mung bean paste into 50 g portions.

10. Round the mung bean paste.

11. Then put it into the moon cake mold and flatten the bottom, then remove the mold and place it in the tray. It tastes better when refrigerated.

Tips:
If you don't have a cooking machine, you can use a spoon to press the mung beans into a puree while it is hot, but the texture of the cooking machine will be more delicate.