Green Bean Cream Soup
1.
Prepare the ingredients; soak dried green beans in water overnight
2.
Dice onions and potatoes; when the oil is hot, sauté the onions on low heat
3.
Add the diced potatoes after sautéing; add the soaked diced green beans and continue to stir fry
4.
Add water and cook for 20 minutes; add light cream
5.
Add a small amount of salt; add crushed black pepper
6.
Pour the thick soup into the food processor; beat evenly