Green Bean Cream Soup

by Hailanlan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

This soup is green and green. It's very thick and thick. You don't need to eat dinner anymore. I admit that this thick soup is a bit thick. If you add more water, it will be perfect.

Ingredients

180g Haricot Vert
1/2 Potato
1/2 Onion
1 piece Bread

Green Bean Cream Soup

1. Prepare the ingredients; soak dried green beans in water overnight

2. Dice onions and potatoes; when the oil is hot, sauté the onions on low heat

3. Add the diced potatoes after sautéing; add the soaked diced green beans and continue to stir fry

4. Add water and cook for 20 minutes; add light cream

5. Add a small amount of salt; add crushed black pepper

6. Pour the thick soup into the food processor; beat evenly

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