Green Bean Paste

Name: Green Bean Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Sugar; Some water

by Dielianhua.

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mung beans, rich in nutrients and versatile, are called the best in dishes. The nature and flavor are sweet and cool, and it has the effect of clearing away heat and detoxifying. Regular consumption of mung beans can supplement nutrition and enhance physical strength.
Mung bean paste made from mung beans. The taste is delicate and soft. Very delicious. "

Ingredients

Some Green Beans
Some Sugar
Some Water

Green Bean Paste

1. Soak the mung beans in water in advance

2. Clean the mung beans, add water and put them in the food processor.

3. Stir into mung bean puree

4. Stir the mung bean milk, pour it into the pot, stir the raw beans into the mung bean milk and scoop it clean with a spoon, add sugar and cook until cooked. Cook while stirring to prevent mung bean dregs from sticking to the pot.