Green Bean Paste

Name: Green Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g green beans; 1L water; 5 tablespoons Sugar

by Zheng Haotian 38688

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mung bean paste, sweet and delicious"

Ingredients

1. Put mung beans and water

2. Pressure cooker cook for 2-3 hours

3. Put in the refrigerator

Tips:
Keep it cool (30℃) before putting it in the refrigerator

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