Green Bean Paste Bread

Name: Green Bean Paste Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High fan; 50g egg; 3g yeast; 130g milk; 30g butter; 200g Green bean paste; 20g White sesame; 1/2 tsp salt; 30g Sugar

by Still-good food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

[Works of Bai Cui's Fifth Food Contest]
It has been raining every day for the past few days and it has been boring, and I'm not in the mood anymore. I just look at the food and visit Meitian every day, I don't know what I want. The children are crazy too. Although they are crazy, they still do some small housework for me. Even if they do well (so perfect), I feel very pleased. At least he would want to help me share some of it. This will exercise their abilities and increase their sense of responsibility.

Ingredients

300g High Fan
50g Egg
3g Yeast
130g Milk
30g Butter
200g Green Bean Paste
20g White Sesame
1/2 tsp Salt
30g Sugar

Green Bean Paste Bread

1. Ingredients: 300g high flour, 3g yeast, 1/2 teaspoon of salt, 30g sugar, 50g egg, 130g milk, 30g butter, appropriate amount of mung bean paste, a little white sesame. Put salt and sugar diagonally, pour in milk, flour and Yeast starts the kneading process and waits for the dough to expand

2. Add butter to start kneading 2

3. You can pull out the glove membrane

4. Fermented to 2 to 2.5 times the size, stick a small hole with the flour on the hand and do not retract, and the fermentation is over.

5. Divide the dough into a round and relax for 15 minutes

6. Roll into an oval

7. Roll down from the mountain

8. Pour in the right amount of mung bean paste after rolling it into a circle

9. Wrap and close down for secondary fermentation

10. Fermented to twice the original size, brush the egg liquid, and sprinkle with white sesame seeds

11. Bake the upper and lower tubes at 180 degrees for 23 minutes and it will be out

Tips:
Still talking: If the absorption of flour is different, you need to leave about 20 grams of milk depending on the situation. The temperature of the oven is different. Adjust the temperature according to your own oven.