Green Bean Soup

Name: Green Bean Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g green beans; 1200ml water; 70g Sugar

by Feifei 2005

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Mung bean soup has the effects of clearing away heat, detoxifying, quenching thirst and relieving summer heat. Mung beans are rich in nutrients and are a kind of beans with high economic and nutritional value. Mung bean soup is a traditional Chinese folk recipe for relieving heat. In summer, make some mung bean soup and put it in the refrigerator. It tastes cool.

Ingredients

Green Bean Soup

1. Prepare mung beans.

2. Mung beans are soaked in water.

3. Add mung beans to the pot and add water.

4. Cook in an electric pressure cooker for 20 minutes.

5. Flip up.

6. Add sugar.

7. Stir well.

8. Bowl.

Tips:
1. Soak mung beans in advance, they will be more likely to become rotten when cooked.
2. Mung beans can be cooked with lily, barley, kelp, etc.