Green Bean Soup

Green Bean Soup

by Feifei 2005

4.9 (1)







Mung bean soup has the effects of clearing away heat, detoxifying, quenching thirst and relieving summer heat. Mung beans are rich in nutrients and are a kind of beans with high economic and nutritional value. Mung bean soup is a traditional Chinese folk recipe for relieving heat. In summer, make some mung bean soup and put it in the refrigerator. It tastes cool.


Green Bean Soup

1. Prepare mung beans.

Green Bean Soup recipe

2. Mung beans are soaked in water.

Green Bean Soup recipe

3. Add mung beans to the pot and add water.

Green Bean Soup recipe

4. Cook in an electric pressure cooker for 20 minutes.

Green Bean Soup recipe

5. Flip up.

Green Bean Soup recipe

6. Add sugar.

Green Bean Soup recipe

7. Stir well.

Green Bean Soup recipe

8. Bowl.

Green Bean Soup recipe


1. Soak mung beans in advance, they will be more likely to become rotten when cooked.
2. Mung beans can be cooked with lily, barley, kelp, etc.


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