1. Prepare mung beans.
2. Mung beans are soaked in water.
3. Add mung beans to the pot and add water.
4. Cook in an electric pressure cooker for 20 minutes.
5. Flip up.
6. Add sugar.
7. Stir well.
1. Soak mung beans in advance, they will be more likely to become rotten when cooked.
2. Mung beans can be cooked with lily, barley, kelp, etc.