Green Beans Mixed with Silver Almonds
1.
Wash the kidney beans with clean water, remove the tendons from both ends, take a kidney bean and place it on the chopping board, hold the kidney bean with your left hand, and hold the knife with your right hand to make the knife and the kidney bean at a 30-degree angle
2.
Along the length of the kidney beans, cut the kidney beans into small pieces. The small pieces of kidney beans are in the shape of a flat quadrilateral, and the cut surface is uniform, so that the cut kidney beans are the most beautiful
3.
Put enough cold water in the pot, bring to a boil on high heat, add the green beans and boil for about 5 minutes until the green beans are cooked
4.
The boiled kidney beans are too cold in cold water, the ginkgo peels off the shell, soak in hot water for 5 minutes to remove the leather
5.
The cold green beans are put in a bowl to control the moisture, add silver almonds, minced garlic, and add 1/4 teaspoon salt to taste
6.
Put a small amount of vegetable oil in the pot, add the peppercorns, fry on low heat until the pepper is fragrant, pour the fried pepper oil on the string beans while it is hot, mix well with chopsticks and serve.