Green Beans with Olive Vegetables

Name: Green Beans with Olive Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 1 tbsp Olive vegetable; 10g shallot; 5g ginger; 15g garlic; 15g Red pepper

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A few days ago, my colleagues from the company invited me to dinner. I ordered an olive vegetable stir-fried kidney beans. It tastes good. The cat likes to eat it. When I went to the vegetable market to buy vegetables, I saw the green beans fresh and tender. I fry this dish when I go home and put a little bit of minced chili at the same time (you can't afford to eat chili peppers). It is more appetizing and more delicious. Friends who are delicious can also make it

Green Beans with Olive Vegetables

1. Wash the kidney beans and remove the old tendons

Green Beans with Olive Vegetables recipe

2. Fold into sections

3. Scallion, ginger, garlic, red pepper are finely chopped, olive vegetables are ready

4. When the oil temperature reaches 70% hot, put the kidney beans into frying

5. Fry until wrinkled, remove and drain the oil for later use

6. Leave the bottom oil in the pot and stir fragrant green onion, ginger, garlic

7. Add the crushed red pepper and the fried green beans in

8. After stir-frying, add appropriate amount of salt and sugar

9. Don’t use too much oyster sauce and very fresh flavor, because olive vegetables also have a salty taste.

10. Put the olive vegetables in the pot, the amount depends on your preference

11. Stir-fry evenly and serve

Tips:
Kidney beans must be fully mature before they can be eaten. If they are still fully mature, eat them. It is easy to be poisoned. Therefore, when making them, remember to cook them thoroughly.