Green Beans with Olive Vegetables
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick and wash the kidney beans.
2. Peel the carrots and slice them diagonally, then cut in the middle, mince the garlic.
3. Heat up a pan and saute the minced garlic.
4. Add olive vegetables and stir fry.
5. Add the carrots and fry for about 2 minutes.
6. Add the green beans and stir well, season with salt and sugar, sprinkle a little water and fry until the green beans are cooked through. (Put salt and sugar early to make the green beans taste better. Olive vegetables are saltier, so salt should be added in moderation.)
7. It's fried.
8. Olive dishes go very well with string beans.
