Green Beans with Olive Vegetables

Name: Green Beans with Olive Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Canned olives; Some oil; Some Oyster sauce; Some salt

by Say snow is beautiful

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

String beans, in my impression, the most common practice is to stir-fry string beans. I remember that I ate this dish of fried string beans with olive vegetables at Kunming Airport in Yunnan Province. It was really hard to swallow. Maybe the olive vegetables tasted bad, hey, It’s better to do it yourself. It tastes good when you make it yourself. I used to eat it like this. It’s light and has an lavender scent. It’s very unique. "

Ingredients

Some Green Beans
Some Canned Olives
Some Oil
Some Oyster Sauce
Some Salt

Green Beans with Olive Vegetables

1. Wash the kidney beans, remove the head, remove the tail, and cut into pieces, prepare olive vegetables.

Green Beans with Olive Vegetables recipe

2. Heat the frying pan and fry the green beans until they change color.

3. Add the right amount of salt, and a small amount of salt will do, because olive vegetables have a salty taste. A little fuel consumption and fry until 9 mature.