Green Beans with Pickled Peppers

Name: Green Beans with Pickled Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 180g bacon; 40g Chaotian Pepper; 15 Pickled red pepper; 2 pieces Bubble ginger; 1 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

For pickled peppers, I have an inexplicable favor. Probably because it is tender and crisp, it can increase appetite and help digestion and absorption. Pickled peppers into dishes are a special scenery on the table. To be honest, I don't really like to eat string beans, except for "Dried String Beans", O(∩_∩)O haha~ probably because string beans have a long cooking time and are not easy to taste, I have always kept them away. . . But someone in the family likes it, so buy some back to relieve the gluttony. . . Then, then, and then it surprised me. I won’t tell you that after I finished the fruit photos, I solved all the dishes, O(∩_∩)O Haha~

Ingredients

500g Green Beans
180g Bacon
40g Chaotian Pepper
15 Pickled Red Pepper
2 pieces Bubble Ginger
1 teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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Green Beans with Pickled Peppers

1. After the bacon is washed with rice water for the first time, rinse with water and dice

2. Pickled pepper series, chopped up, I used pickled pepper, wild mountain pepper, and pickled ginger

3. The kidney beans are removed from the tendons, soaked in light salt water and washed, then dice

4. Remove the stems of the second vitex, wash and dice

5. After the wok is hot, pour in a proper amount of oil and heat it up. Put in less oil, the bacon will be oily, add the bacon and stir-fry until the white part of the bacon becomes transparent

6. Chop the bacon to the side, put the pickled peppers in the pot and stir fry until fragrant

7. After the pickled peppers are fragrant, mix with the bacon and stir fry

8. Add string beans and stir fry

9. Stir-fry for 2-3 minutes, add appropriate amount of salt; pour in appropriate amount of water, cover and simmer for a few minutes

10. Stir fry in Erjingtiao

11. After the ingredients are cooked, add an appropriate amount of chicken essence and stir evenly

12. Turn off the heat and start the pot

Tips:
1. If the bacon is fatter, no oil is required; otherwise, a small amount of oil must be added;
2. If you can't eat spicy food, put a little less pickled peppers, and you can leave them alone;
3. The kidney beans must be fried before they can be eaten, otherwise they will be poisoned.