Green Bitter Melon Pork Soup
1.
Use a scraper to scrape the bitter gourd into thin strips
2.
Thinly sliced lean meat, marinate with salt, sugar and cornstarch for flavor
3.
Sauté chopped shallots in a hot pan, then add boiling water
4.
Put the bitter gourd strips into the boil, then add the meat slices
5.
Then add salt, sugar, fish sauce and other seasonings