1. Pick the sweet potato leaves, wash them, and squeeze the juice for later use. You can choose to replace spinach with spinach. Different vegetables have slightly different tastes.
2. Make the noodles and knead vigorously into a smooth dough. Because the noodles are a bit dry, this effort made me feel that all the strength for breastfeeding was used.
3. Before rolling out the dough, prepare the filling. I prepared the leek mince, minced pork leek, green onion and ginger into a puree, add two eggs, salt, light soy sauce, chicken essence, stir in one direction, put it in the refrigerator for later use. I won’t go into details about rolling the dough. If someone helps, you can roll the dough while making dumplings!
4. Our family eats a lot and packs a lot!
