1. Material collection diagram
2. Cut the eggplant into uniform strips. Mince garlic, mince green and red peppers. Put the eggplant in a microwave container and bite on high heat for 8 minutes until soft
3. Heat the pan and put it in the salad oil, add garlic and chopped pepper to the oil to bring out the flavor
4. Add chopped green peppers and red peppers and stir-fry until they are broken
5. Add light soy sauce and mix well
6. Put the eggplant in a large bowl
7. Add the fried ingredients, add salt, sugar, sesame oil
8. Just mix well
9. Bowl and eat
Tips:Adjust the amount of seasoning according to your own taste
