Green Five Spice Edamame

Name: Green Five Spice Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some salt; Some Shimizu; 1 capsule star anise; 1 stage Cinnamon; Count pepper; Count Fennel; 1 Bay leaf

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For boiled edamame, the most important thing is to maintain its emerald green color. Although the color has almost nothing to do with the taste, it is still delicious even if it is cooked until it turns yellow, but the green color is pleasing to the eye and more appetizing-in fact, it is very simple.

Just add more seasonings and pay attention to two points. Cooking a plate of green edamame is really a piece of cake——

Seasoning: a drop of oil

Point 1: Put the edamame after the water is boiled; Point 2: Don't cover the pot, open the pot and cook. "

Ingredients

Some Edamame
Some Salt
Some Shimizu
1 capsule Star Anise
1 stage Cinnamon
Count Pepper
Count Fennel
1 Bay Leaf

Green Five Spice Edamame

1. Wash the edamame and cut a small mouth on each end for easy taste;

2. Add appropriate amount of water and all seasonings to the pot, including salt; (add more salt)

3. After the fire is boiled, keep it boiling for 2 minutes to get the aroma, and then add a drop of vegetable oil (I used corn oil);

4. Add the edamame and boil on high heat;

5. Turn to medium-low heat, do not cover the pot, cook for about 15 minutes, and cook the edamame.

Tips:
Tips:

1. How to judge whether you are familiar or not? The "stupid" way is the "best" way-get a grain and taste it! Haha~

2. Try it, it is still green at the end of the cooking, and greener. When it is served, it will not change color until the end.