Green Fried Shanghai Green
by xt198229cn
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light and refreshing! "
1. Heat oil in the pot, add garlic, and stir fry a few times. Put in the washed Shanghai Green
2. Stir-fry for 1 minute on medium heat, add salt and chicken essence, stir-fry for 1 and a half minutes, and start the pan (if it is a little bit burning, put a little water in the pan, not too much)
3. Loading
4. Set your own
5. Put a few slices of roast meat. (Isn't it beautiful?)
Tips:Don't stir-fry for too long. If it takes too long, the color will not look good and the taste will not be good. Do not stir-fry Shanghai Green for more than 3 minutes.
