Green Garlic and Tofu Shreds
1.
Cut the green garlic into sections, cut the fried tofu slices into strips, set aside
2.
Pour an appropriate amount of peanut oil into the wok, heat up, add the chopped green onion and green garlic, stir fry a few times, then pour in the tofu strips and stir evenly
3.
Finally, add an appropriate amount of salt, stir-fry evenly, drip in the sesame oil to get out