Green Garlic Chili Twice-cooked Pork

Name: Green Garlic Chili Twice-cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thin-skinned chili; Some pork ribs; Some Green garlic; Some Balsamic vinegar; Some Soy sauce; Some Thirteen spice powder; Some crystal sugar; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The green garlic grows just right, and the thin-skinned chili is the end of the season. It is really super good for sautéing meat.
Ingredients: appropriate amount of thin-skinned chili, appropriate amount of pork ribs

Accessories: appropriate amount of green garlic, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, appropriate amount of thirteen spice powder, appropriate amount of rock sugar, appropriate amount of edible oil, appropriate amount of refined salt"

Ingredients

Green Garlic Chili Twice-cooked Pork

1. The peppers in the picture are thin-skinned peppers. Of course, this is the closing season, and the appearance is not very beautiful. For the cutlet, it is better to use pork front leg or pork belly.

Green Garlic Chili Twice-cooked Pork recipe

2. The ribs are cooked in a pot for seven to eight years, and then taken out and sliced in cold water.

3. Slice the pepper and cut the green garlic into small pieces.

4. Stir-fry pork belly with a little bit of vegetarian frying. It's better to fry it slightly yellow, because there is meat skin, pay attention to the splash of oil. Need to stir constantly.

5. Put the meat out, add chili and stir-fry.

6. Then add the meat slices, and continue to stir fry the seasoning.

7. Add appropriate amount of refined salt, add green garlic and stir well, then it can be out of the pan.

8. Very fragrant, let's have dinner.

Tips:
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