Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; Some Thin-skinned chili; Some Doubanjiang; Some garlic; Some Soy sauce; Some Sugar; a little Vinegar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Teach you tips to cook eggplants, which are delicious and fuel-efficient.
Ingredients: 2 eggplants, appropriate amount of thin-skinned peppers

Seasoning: appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of sugar, a little vinegar, appropriate amount of refined salt, appropriate amount of edible oil"

Ingredients

2 pcs Eggplant
Some Thin-skinned Chili
Some Doubanjiang
Some Garlic
Some Soy Sauce
Some Sugar
a little Vinegar
Some Refined Salt
Some Cooking Oil

Home-cooked Eggplant

1. Prepare the ingredients.

2. Cut the eggplant into thin slices, sprinkle in an appropriate amount of salt and knead it, knead it with your hands, until the eggplant becomes soft, then add water, and then squeeze the eggplant away, squeeze it dry and set aside. This step can prevent the eggplant from turning black and save oil.

3. Prepare the chili flakes and sauce: adjust a bowl of sweet and sour sauce, the bean paste is the original flavor, you can add a spoonful of Pixian bean paste. I only used thin-skinned chili, the taste is not very spicy, children can accept it. The sauce prepared in this way is salty, spicy, slightly sour but not delicious. It is slightly sweet and not greasy, refreshing, and has a home-cooked fish fragrance.

4. Put the oil in the pan and fry the garlic slices, add the eggplant and stir-fry, and stir-fry continuously. Each slice of eggplant is evenly heated. Do not add water yet. It's a bit like a grilled eggplant pattern.

5. When the eggplant is fry until it changes color, add appropriate amount of water and sauce, and cook for two to three minutes until soft. Finally, add the chili flakes and simmer, add salt to taste.