Laoganma Fried Radish Slices

Name: Laoganma Fried Radish Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; 1 small piece Pork belly; a little Chives; Some vegetables; Some Thin-skinned chili; Some Soy sauce; Some Laoganma sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Laoganma stir-fried everything is super rice, a radish stir-fry will wipe out your rice.
Ingredients: appropriate amount of carrots, 1 small piece of pork belly. Accessories: some chives, appropriate greens, appropriate thin-skinned peppers, appropriate amount of soy sauce, appropriate amount of Laoganma sauce, appropriate amount of salt, appropriate amount of cooking oil"

Ingredients

Some Carrot
1 small piece Pork Belly
a little Chives
Some Vegetables
Some Thin-skinned Chili
Some Soy Sauce
Some Laoganma Sauce
Some Refined Salt
Some Cooking Oil

Laoganma Fried Radish Slices

1. Prepare all the ingredients you need.

2. The radishes are cleaned and sliced, not too thin or too thick, try to cut them evenly.

3. Cut the greens into sections, and cut the peppers into small pieces. Cut the meat into small pieces or mince.

4. Put oil in the pan, add the green onions, and the diced meat will be fragrant. It is better to have fat. You can fry some radish with lard. Lean meat is not recommended.

5. Then, add the sliced radish and stir-fry continuously. Be patient. Once you stir-fry, water will leak out, and the oil in the pot will keep it from sticking. After sautéing is soft, add appropriate amount of salt and continue to sauté.

6. Add thin-skinned chili and garlic roots, and continue to stir fry the dark soy sauce. If the radish is too dry, add a little boiled water or cooking oil. Try not to add water.

7. Add Laoganma sauce and continue to stir-fry.

8. Add the garlic sprouts and stir-fry, then it is out of the pan. The salt can be a little or left, the sauce has a salty taste.

9. Very good meal.

Tips:
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