Scrambled Eggs with Thin Skin Chili
1.
Dice the pepper.
2.
Beat in three eggs.
3.
Pour the eggs into the pepper bowl.
4.
Stir well, add salt and sugar.
5.
Pour olive oil into the pan, heat it up, pour the chili eggs into the stir-fry, add a small amount of chicken essence after the eggs are formed.
6.
Just install it.