Green Garlic Twice Cooked Pork

Green Garlic Twice Cooked Pork

by Accidentally wjzlfwms520

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Use pork belly for twice-cooked pork, which should be fat and thin, preferably two-slice pork. After cooking, change it to slices and stir-fry with green garlic. Green garlic is also indispensable for twice-cooked pork.

Ingredients

Green Garlic Twice Cooked Pork

1. Prepare pork belly, green garlic

Green Garlic Twice Cooked Pork recipe

2. Wash the pork belly and put it into the pot, add the amount of water to cover the meat, put the ginger, shallot and garlic into the pot, add salt, add the cooking wine and bring to a boil over high heat. Turn to low heat for about 40 minutes

Green Garlic Twice Cooked Pork recipe

3. The green garlic roots and garlic leaves should be divided into the pot twice. After washing, the middle part of the root should be opened and then cut into sections. The garlic leaves should be cut into sections and the roots should be separated and set aside.

Green Garlic Twice Cooked Pork recipe

4. Prepare a bean paste and pickled peppers, prepare tempeh and spare ribs sauce, ginger, shallot and garlic, prepare sugar and soy sauce, prepare vinegar

Green Garlic Twice Cooked Pork recipe

5. After the pork belly is cooked, refrigerate for a while and cut into thin slices, the thinner the better

Green Garlic Twice Cooked Pork recipe

6. Pour a little oil in the pan, put the pork slices, stir fry to get the fat, add the bean paste and pickled peppers and stir fry

Green Garlic Twice Cooked Pork recipe

7. After stir-frying the red oil, add tempeh rib sauce, stir-fry evenly with ginger, onion and garlic

Green Garlic Twice Cooked Pork recipe

8. Add green garlic roots and stir fry

Green Garlic Twice Cooked Pork recipe

9. Season with soy sauce and sugar and stir fry evenly

Green Garlic Twice Cooked Pork recipe

10. Add green garlic leaves and stir fry until soft

Green Garlic Twice Cooked Pork recipe

11. Pour in a little vinegar in Yanbian and stir evenly to get out of the pot

Green Garlic Twice Cooked Pork recipe

Tips:

No need to add salt, soy sauce, soy sauce, soy sauce, soy sauce, and soy sauce all have salt

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