Green Germ Toast + Pan-fried Sandwich
1.
Put the water, sugar, vegetable oil, green juice, barley flour, and wheat germ in the bread bucket of the bread machine in turn, then put the flour, dig a hole in the top of the flour, put the yeast, cover the lid of the bread machine, and enter "Ali" on the phone. "Intelligent" software, select "Bacui Realm Cloud Smart Bread Machine", select "Cloud Recipe" and wind black sesame toast, click "one-click production",
2.
The bread machine immediately enters the working process, the whole process is 3 hours and 50 minutes.
3.
The next step is to wait for the fragrant bread to come out of the oven. You can do anything while the bread machine is working.
4.
After the bread machine completes the work, the toast can be taken out of the bread machine, demoulded, and sliced for consumption after cooling down.
5.
Ingredients for French fried sandwiches: 4 slices of green germ toast, 2 eggs, 4 slices of ham, 2 slices of cheese, 80ml milk, 20g sugar, 30ml oil
practice:
1. Add white sugar to the eggs and beat them, add milk and stir well, put the milk and egg liquid into the large plate,
2. Put a slice of ham on the toast, a slice of cheese in the middle, and a slice of ham on top of the toast.
3. Heat in a pan over medium and low heat, add vegetable oil, soak the sandwich in the milk and egg mixture, turn over and soak immediately, put it in the pan, fry over medium and low heat until golden brown, turn over and fry until golden brown.
Tips:
Cooking experience:
**If you use another bread machine, you should adjust the operation according to the actual function of the bread machine.
**You must use high-gluten flour to make bread, because the water absorption of different flour brands is also a little different, it is recommended that when adding liquid, you can reserve 10g out. When the dough is initially stirred, if it is too dry, you may add it slowly.
**If there is no barley green juice powder, use matcha powder instead. Matcha is also a healthy food.
**Do not put too much wheat germ, otherwise it will block the formation of gluten and the bread will be rough and not tasty.
**There are many ways to make sandwiches, and the ingredients can be selected according to taste.