Green Hand Cake

by Home yao

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

It’s convenient to eat hand-cooked biscuits~ the meals are all at once and they are delicious!
Bought and eaten. . .
I have burned it myself, but I haven't rolled it up and eaten it formally. . .
This time, I changed to a beautiful green color to rise, fried eggs and intestines, added sauces and vegetables,
Officially rolled up. . .
It tastes good! "

Ingredients

Green Hand Cake

1. Mix the noodles with spinach juice and let stand for 20 minutes. . .

2. (Roll out the dough into a dough, spread oil, sprinkle salt, and cumin), fold in half, and cut into 0.5 cm strips. . .

3. Open it and roll it up in the direction of the cut strip. . .

4. Stretch it out and roll it up. . .

5. Cake dough. . .

6. Then roll it into a round cake. . .

7. Put a little corn oil in the wok, heat it slightly, put the dough in the pan, and bake it. . .

8. Then braze the other side. . .

9. Fried sausages. . .

10. Fried eggs. . .

11. Put salad dressing on the pie. . .

12. Put fried eggs. . .

13. Spread cabbage leaves. . .

14. Put the sausage. . .

15. Roll it up and serve with leeks. . .

Tips:
Eat it in a roll, the hand cake doesn't have to be layered, but it's thinner. . .

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