Green Juice Wanton - Pursuing The Taste of Childhood

Name: Green Juice Wanton - Pursuing The Taste of Childhood
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Arowana dumpling powder; 300g warm water; 6g Green juice powder; 800g Pork mash; 280g Horseshoe puree; 2 tsp salt; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tsp Sugar; 10g Ginger paste; 2 tablespoons black pepper powder; 2 tablespoons Cooking Wine; 3 tablespoons chopped green onion

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Regarding wontons, it always brings back some fond memories of my childhood. I remember that there were always hawkers carrying wooden barrels hawking wontons in the alleys. At that time, it was not easy to eat a bowl of wontons. It took me a long time to grind with my mother before my mother agreed to buy me a bowl. Looking back, I still feel very warm. Today's products are much richer than in the past, and you can make this kind of deliciousness at home. I like to use pork with horseshoe. It tastes very refreshing. To make a good bowl of wonton, the skin must be thin. I tried the wonton skin from the vegetable market and it felt too thick, so I was used to making the wonton skin myself. This time I used Golden Dragon. Fish dumpling noodles are used to make noodles. The effect is very good. Why? Hahaha, it doesn't break for a long time, and the entrance is very slippery. It is delicious naturally. Friends, I make a lot of it. If you can’t finish eating wanton, freeze it and cook it when you want to eat it. "

Green Juice Wanton - Pursuing The Taste of Childhood

1. Knead 400 grams of arowana dumpling powder and 150 grams of warm water until it becomes a hard and dry dough.

Green Juice Wanton - Pursuing The Taste of Childhood recipe

2. Knead 400 grams of arowana dumpling powder, green juice powder and warm water into a hard dough.

3. Pour the pork puree into the container.

4. Add the horseshoe paste, ginger paste and chopped green onion and mix well.

5. Add salt, light soy sauce, oil, sugar, black pepper and cooking wine and mix well.

6. Stir in one direction to make the kneading vigorous and taste better.

7. Put the wonton dough into the noodle machine and press it into thin noodles, one portion each for the original color dough and the green juice dough (or roll it with a rolling pin).

8. Combine the two doughs together and press it again (or roll it again with a rolling pin).

9. Cut the pressed two-color dough into small pieces.

10. Add the fillings.

11. Fold the dough in half.

12. Then squeeze tightly.

13. Put the wrapped wontons in a pot and cook them.

14. Put the cooked wontons in a bowl, and add a little light soy sauce and pepper to enhance the flavor.

15. Start eating.

Tips:
The dough used to make the wonton crust is as hard as possible. The dough in the recipe is very hard. If you roll the dough manually, it is recommended to add a little more liquid, so that it will save more effort when rolling the dough.