1. Put the liquid first and then the flour, put all the bread ingredients into the bread machine
2. Baicui bread maker: first press the 16-level kneading program, and lightly press the start button
3. Cover with a damp cloth and ferment for 30 minutes
4. Exhaust the fermented dough, divide into 4 small portions, and let stand for 15 minutes
5. Roll 1 small portion into an oval shape
6. Roll it into an oval shape from top to bottom, close the mouth tightly and face down
7. Put a bowl of hot water in the oven to start the fermentation function, 40 minutes
8. Spray a little water on the surface of the fermented bread embryo and evenly sift a little flour
9. Use a sharp blade to cut the leaf pattern on the bread embryo
10. Preheat the oven to 220 degrees, and fire up and down the middle layer for about 20 minutes
11. Once out of the oven, move it to the drying rack and put it on slightly hot, and put it in a fresh-keeping bag to save
12. Crispy on the outside and tender on the inside!
13. Tea control's favorite
Tips:Baicui pe-9600 bread machine
