Green Loofah Soup
by Baby essence
Favorite
Difficulty
Easy
Time
15m
Serving
3
Delicious
1. Peel and cut the loofah
2. Beat the eggs and set aside
3. Put oil in the pot, turn off the heat when the oil is hot, add water (use a pot cover when adding water, otherwise it will splash out, pour in edamame and boil
4. After the water is boiled, pour the loofah, add salt, continue to cook until almost boiling, and beat in the eggs
5. After boiling, put the chicken essence out of the pot
Tips:Remember that the loofah cannot be cooked for a long time, otherwise it will turn black
