Green Noodles
1.
Noodles, vegetables, meat sausage,
2.
First slice the meat sausage, minced a little chives
3.
Boil the noodles, boil the water, add the noodles, and cook the noodles half-cooked
4.
At the same time, raise the pot, add the meat and sausage with the oil and stir well
5.
Bring water or broth to a boil,
6.
Top with light soy sauce and add salt to enhance the flavor
7.
At this time, add green vegetables and cook.
8.
Then put the half-cooked noodles into the soup pot, if it is hot vegetables, put them on at this time.
9.
Bring to a boil again, sprinkle with chicken essence and bring out of the pan.
10.
So light noodles
Tips:
Any kind of vegetables